Our editors liked its mellow smoke and pleasant saltiness. dartagnan.com“Good, smoked, meaty flavor.” “Not too overpowering, not too greasy” “Salty. “Sweet. vanderosefarms.com“Very meaty, pleasant salt level.” “Good texture—more ham-like. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Wonderfully smoked with a generous meaty bite and a mild sweet aroma. A slow cooker can can take your comfort food to the next level. Weekend sorted. This bacon has an intense smoked oak aroma with a nice cured pork flavour. OK.”, Nodine's Smokehouse Apple Smoke Flavored BaconNodine’s, located in the Berkshires, smokes this bacon over hardwood and apple pomace gathered from a nearby orchard. Slightly sweet.” “Faint smoky flavor. Low sweetness.” “Bland but not offensive.” “Thick cut—kind of has a tinge of maple syrup sweetness.” “Dry, which is strange because it has so much fat.”, Available in supermarkets across the country, Farmland Foods’ thin-cut, wet-cured bacon struck some editors as a solid, unpretentious standby, but some felt its smoky flavor was too much.“Nice and thin. Tender with a delicious bite and a nicely salted flavour. Sainsbury's Taste the Difference Applewood Smoked 6 Outdoor Bred British Bacon Rashers, 61/100, £2.50 for 220g. Food & Wine editors sampled both nationally available and mail-order artisanal brands to find out which bacon is truly the best. Trader Joe’s Classic Sliced Dry Rubbed All Natural Uncured BaconTrader Joe’s uses pork raised without antibiotics for this very lean, unsmoked bacon that’s dry rubbed with sea salt, raw sugar, celery powder and spices. It lacked that signature smoked quality. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Perfectly balanced saltiness with a gentle smoked flavour, with some testers wanting more of a smoky punch to it. Some editors liked its fresh flavor and smoky-sweet balance, while others though it was too fatty and thick. This bacon had a balanced salty and smoky aroma. Bacon tast test / © Maggie MariolisDepending on its smokiness, saltiness, fattiness and flavor, bacon can range from basic breakfast staple to pure porcine perfection. BUY NOW Waitrose & Partners, £4.49 for 184g. This bacon has a light smoked beechwood and pork aroma to it. https://www.seriouseats.com/2015/04/best-supermarket-brand-bacon.html Average.” “Way too greasy.” “Heavily smoked. Overbearing and salty.”, Nueske’s Thin Sliced Applewood SmokedWisconsin-based Nueske’s thin-sliced offering is wet-cured, then smoked for a minimum of 24 hours over Wisconsin applewood logs. So get your ketchup ready as we’ve tested 14 smoked bacons, searching for the one that melts in the mouth, has a gentle but balanced sweetness and is perfectly smoky and salty. The artisanal bacon is dry cured for six days with brown sugar, black pepper and salt, then slow smoked for 12 hours over applewood chips. Nice smoke and salt level.” “Plenty of meaty flavor.” “Pleasantly sweet.” “Nice rich start, but slightly tinny aftertaste.”. Tastes like a cigarette.”, Broadbent’s Applewood Smoked Country Bacon, This Kentucky-based, family-owned operation hand-rubs each belly with a dry cure of salt, sugar and sodium nitrate. Edges crisp up well.” “Not overly salty.”, Tender Belly Dry Cured Maple BaconErik and Shannon Duffy make their bacon with Iowa Hampshire pork belly, known for its ideal meat-to-fat ratio, which they hand-rub with a maple and spice mixture then slow smoke over cherrywood. Depending on its smokiness, saltiness, fattiness and flavor, bacon can range from basic breakfast staple to pure porcine perfection. No matter the meal, bacon is a great way to add saltiness and crunch. The best bacon recipes include dishes for appetizers, lunch, dinner and even dessert. Maple-y. nueskes.com“Tastes like boozy bacon.” “Charcoal is overpowering—like Johnny Walker.” “Salty, meaty, greasy.” “Way too much smoke. dartagnan.com“Fatty, but nicely balanced flavors.” “This bacon tastes like what I grew up with—salty, smoky and crisp.“ “Great smooth, smoky flavor. We tested 14 different smoked bacons in the pursuit of improving your next breakfast or brunch menu. All Rights Reserved. Good flavor, too.” “Nice chew.” “Nice and hammy. It didn’t have a strong aroma, with testers unable to detect any key notes. Opinions were divided: Some found this bacon displeasingly salty, while others appreciated its meatiness and balanced flavor.“NYC steakhouse bacon. Looking to amp up your beef stew but unsure where to start? Salty.” “I like how the fat and meat are well incorporated.” “Canadian bacon-like.” “Bacon as it should be.” “No fat. Good!” “Great maple flavor.” “Thick cut—nice.”, D'Artagnan Uncured Applewood SmokedFor its applewood-smoked bacon, available online and in select supermarkets, D’Artagnan uses meat from breeds including Berkshire, Tamworth, Duroc, Landrace and Hampshire. Pleasantly meaty but with a slightly chewy and dry texture. Light smokiness. Tesco Finest Streaky Bacon Dry Cure Smoked, 64/100, £2.50 for 240g. If you used a smaller (and thinner) pork belly this will take less time. Unbalanced.” “Odd woodsy aftertaste.”, Hormel Original Black Label BaconThis supermarket staple was one of the thinnest-sliced offerings tasted, making it an ideal for bacon lovers who value crispness over other factors.“Sort of old-school supermarket, but tasty.“ “Very thin. Testers were unable to detect much of an aroma on this bacon, commenting on its very light salty and smoky aroma. Gently smoked with a pleasant saltiness to the aroma. Although it is light in aroma we liked the meaty taste but found it was lacking bold flavours and had an unpleasant chewy texture. The … Thebelly is cured for one week before it is smoked for three to five days, resulting in intensely salty and smoky bacon. There is a good amount of fat to give it a meaty flavour whilst having a nice salty taste. Bacon was rated as the most essential element in a full English breakfast, so we’ve searched high and low to find the best. Daylesford (Ocado) Applewood Smoked Back Bacon, 63/100, £4.49 for 184g. Our winning smoked bacon melts in the mouth with its streaky tender fat and sweet maple-like flavour from the honey. The unique smoking process gives the bacon a subtle maple flavor that our editors liked, though some found it to be a little bland. tenderbelly.com“Salty, hammy, artisanal-type curing.” “Great pepper rub, smoky and sweet.” “Big meaty bacon with good flavor.” “Sticky, fatty. Leaving the skin on the pork belly, cut against the grain into 4 to 6 slabs so they fit inside the bucket, … nodinesmokehouse.com“Nice chew. Nueske’s Thin Sliced Applewood Smoked Wisconsin-based Nueske’s thin-sliced offering is wet-cured, then smoked for a minimum of 24 hours over Wisconsin applewood logs.