When cooked it will have a slight crust on top but will still be slightly wobbly inside. ”. Meanwhile, gently warm the marmalade in a saucepan, then remove the dish from the oven and brush the marmalade over the top of the bread. Recipes; Christmas; Discover; Nutrition; Video; Healthy recipes. A delicious and affordable recipe for rhubarb & blackberry bread and butter pudding. Healthy soups; Healthy snacks; Healthy lunches; Quick & h Dissolve the custard powder in a few splashes of cold milk, mixing well. Cut the vanilla pod in half, scrape out the seeds and add to the pan. A delicious and affordable recipe for rhubarb & blackberry bread and butter pudding. Recette Bread pudding. It's a British classic with a great seasonal twist. Whisk the eggs with the sugar until pale, then whisk in the milk and cream mixture, removing the vanilla pod shell. Preheat the oven to 170°C/325°F/gas 3. Allow it to cool and firm up slightly before serving. Put the dish in a roasting tray and pour in enough boiling water to come halfway up the side of the dish. Place the dish in a roasting tin, half-fill the tin with hot water, then bake the pudding for about 45 minutes. Use a little of it to butter a medium-sized shallow, ovenproof dish. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Pour the rest of the milk into a pan and bring to a simmer on a medium-low heat – keep an eye on it. Pour into the eggs, stirring all the time. Sieve the custard over, and leave it all to soak for at least 15 minutes. Bun & Butter Pudding | Bread Recipes | Jamie Oliver Recipes Pop the dish back into the oven for another 5 to 10 minutes. Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely … Ingrédients (4 personnes) : 200 g de pain rassis, 35 cl de lait, 20 cl de crème liquide... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Would you rather see the Australian version? Preheat the oven to 160ºC/325ºF/gas 3. “Easter calls for this cheeky hot-cross bun bread and butter pudding – magic ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Fruity bread & butter pudding: Sorted Food, 600 ml semi-skimmed milk, 200 ml double cream, 400 ml single cream, 1 vanilla pod, 4 medium free-range eggs, 170 g caster sugar, 6 hot cross buns , sliced in half and spread with a knob of butter, 1 knob butter , spread on the hot cross buns, 3 tablespoons Cognac, 1 handful dried apricots , chopped, 1 orange , zest of, a little icing sugar.