Is there anything cauliflower can’t do? Firstly, if you haven’t had Cauli Gnocchi, you are missing out! Trader Joes version is just as delicious, but much lower in carbs, 22 net carbs compared to 76 in typical frozen gnocchi. Today is National Mushroom day and I am cooking up a tasty mushroom and asiago sauce to serve on some soft and pillow-y cauliflower gnocchi!This mushroom sauce is so easy to make, you saute the mushrooms along with some onions in butter, add some garlic and thyme before creating the sauce with broth, cream and asiago cheese. 1 package cauliflower gnocchi* 3 tablespoons pesto; 2 cups baby spinach; 2 tablespoons pepitas or walnuts; 2 tablespoons grated parmesan cheese *We used the 1 pound box of cauliflower gnocchi from Whole Foods. You can also use the 12 ounce package of frozen cauliflower gnocchi from Trader Joe’s. I use it as a low-carb alternative to make low-carb rice, low-carb potato salad, cauliflower mashed potatoes, and low-carb macaroni and cheese.And here, it’s amazing as gnocchi topped with marinara and Parmesan cheese. Cauliflower Gnocchi. Gnocchi is a potato dumpling with flour. This Cauliflower Gnocchi with Spinach and Lemon is the perfect way to elevate a regular bag of Trader Joes Cauli Gnocchi.