Preheat oven to 350º F and lightly grease a 9x13-inch baking dish. To make the cake layer: combine brown sugar, butter, eggs and vanilla in a large bowl, and stir until smooth. In a large bowl, beat the cream cheese, sugar and egg until smooth. Thank you so much for sharing it! Otherwise, yum. Cut 1/4-inch tip from corner of bag; drizzle chocolate over bars. These are one of my all time favorite go to desserts. NOTE: Watch your time and be sure to cut into bars as directed, before cooling completely. Refrigerate 1 hour. Family raved and I am going to add to my list of go-to desserts. Your email address will not be published. I took these recently for a youth event at church. Gosh, what an easy and delicious recipe! Beat at medium speed about 2 minutes or until crumbly and well blended. In a small bowl, beat cream cheese, sugar, 2 tablespoons flour and eggs at medium speed until smooth; Stir in the chocolate chips. To reviewer "snowytrees", I've been making this for awhile and I never had it ooze. This recipe can easily be doubled and baked in a 9x13. vanilla extract. This fudge and cream cheese filled piece of heaven will not only satisfy your sweet tooth, it'll have you sweet-talking for the rest of the night! A food processor is good as well. Add in sour cream and sugar and beat again. This is my go-to recipe whenever I need a quick dessert. I liked them the day that I made them, but they were better the next day cold from the frig. In a large mixing bowl, combine flour, brown sugar, cinnamon and butter. Tips for Making These Chocolate Cream Cheese Bars. In a mixing bowl, beat cream cheese until smooth. This worked well for me! Can anyone tell me if it's okay if the cream cheese is oozy? Bake for 12 minutes; remove from the oven. That doesn't usually happen! Spread over crust. The large surface areas allows the chocolate to melt quickly without seizing. Making to sure to chop the walnuts into, smaller pieces. Return to oven for 1 minute to melt the chips. Melting the chocolate chips and butter in a large saucepan (10-12″), using a rubber spatula to stir. I personally would have given them 4 stars, but the kids at church seemed to really like them so I bumped it up to 5 stars. But the taste is awesome. I used my own favorite chocolate chip cookie dough recipe and for the filling, I just added 1/2 tsp. I baked 35 minutes at 350o F. This recipe is GREAT! Cut cookie dough in half. Taste of Home is America's #1 cooking magazine. Preheat oven to 350 degrees. Preparation. Add eggs, one at a time, to cream cheese mixture, beating well after each addition. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Grease 9 x 13 inch baking dish. Immediately sprinkle the remaining chocolate chips over top. In a medium bowl, mix together the ", Chocolate Chip Cheese Bars Recipe photo by Taste of Home. Divine theme by Restored 316, Food Processor 12-Cup, Aicok Food Processor Blender, 1.8L Food Processor 12-Cup, Aicok Multi-Function Food Processor, 1.8L, 3 Speed Options, 2 Chopping Blades & 1 Disc, Safety Interlocking Design, 500W, Black, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.”, « Italian Ribollita Soup With Ground Pork. So I had to go back home and make some more for us! Beat butter, 3/4 cup sugar and brown sugar at medium speed until creamy. In a small bowl, beat cream cheese, sugar, 2 tablespoons flour and eggs at medium speed until smooth. The crust becomes quite firm and it is difficult to cut through when fully chilled. Microwave chocolate on High, 30 to 45 seconds, squeezing chocolate in bag every 15 seconds until smooth. Spoon mixture on top of … Crumble remaining dough over top. delowenstein. Follow this cute chef's instructions to cook this delectable brownie. Cool on a wire rack. Refrigerate leftovers. Press one can of the crescent rolls into the bottom of the prepared pan. My husband gave this ten out of ten! Cut into bars. Immediately sprinkle the remaining chocolate chips over top. I also like to store it in the refrigerator since I like the cream cheese cold. They're very rich, so I like to cut them into small, 1-inch squares. Remove from the oven. I also like that it only makes an 8x8 inch dessert when you only have need for a smaller dessert. I'd greased and floured the 8x8x2" baking pan! The directions said the toothpick should come out clean, which it did, but when I cut into it, it oozed. Chocolate cream cheese bars are the very definition of decadent. It worked great! Remove from the oven. Stir flour, baking soda and salt in bowl. I was only concerned since there is egg in the cream cheese mixture. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 tube (18 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened. I keep the dough in the fridge to prevent it from getting too sticky until I am ready to use it, I also use some flour on my hands when pressing the dough into the pan. I have a chocolate chip bar recipe that I used for the batter. Glad I found this recipe! For crust, press half of the dough onto the bottom of a greased 8-in. The ingredient list is simple and the prep time is minimal; they are always well-received. square baking pan. Bake for an additional 15 to 20 minutes or until the topping is almost set. Add vanilla extract and beat one more time. Pour the cream mixture over the partially baked crust. over the cheese filling as I would for REGULAR chocolate chip cookies! For the dough topping, I found it easiest to drop the remaining dough by tsp. Mix chocolate chips and oil in resealable freezer plastic bag; seal. Bake for an additional 15 to 20 minutes or until the topping is almost set. Thanks. Store in the refrigerator. I'd prepared these bars before and I made them again 3/1/14. I made them for a church gathering and they were all gone in a flash! I took it to dance and it didn't last long, I will make this again and again and it couldn't be easier. I made it from scratch cookie dough, btw. I received this recipe at my bridal shower 15 years ago and have made them many times since then. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier. They are easy to make and require only a few ingredients, I always get recipe requests. This was absolutely delicious!!! Press mixture into an ungreased 13x9 inch pan. "This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. Easy Sausage, Cranberries and Walnuts Stuffing, How to unsubscribe from receiving Notifications, 1/2 to 3/4 cup chopped pecans or walnuts, toasted. Makes 36 bars. Very good, it was a little more gooey than I thought it would be, so I cooked it more.