The small size corn oil extraction plant is fully adopted mechanical driven, they are easy to connect each small oil processing equipments to process the oil seeds to get the high oil output, at the same time, it also can change single machines by manual into the small size corn oil processing plant to make the higher efficiency. Chapter three centred on materials and methods used to achieve the stated aim and objectives of the research. corn farmers, in addition to identifying areas in need of more research. In the 1950s, medical researchers found that corn oil was effec-tive in reducing serum choles-terol in humans. Tortilla is the most important corn food in Mexico, Central America, Venezuela, and Colombia. It also further provide a review on the concept of SFE, factors affecting it, application and research on SFE. Corn oil (maize oil) is oil extracted from the germ of corn ().Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. Through the 2002 growing season, 27 corn fields had been enrolled in the CGSRVP, with economic information collected on each CGSRVP field to estimate crop expenditures and returns. Extension specialists and researchers with the University of Arkansas Division of Agriculture developed this handbook. This re-search gave rise to an increased demand for corn oil that continues today. 1983. processors use solvent extraction as the primary method for producing vegetable oil.7 The same basic process used for extracting soybean oil is used for extracting other types of vegetable oils. corn oil currently exceeds 2.4 billion pounds. Nearly all of it is refined into high-quality oil for the food industry and direct use by consumers. 3. However, differences in the production processes for cottonseed, corn, and peanut oil are also noted. Corn Oil Processing & Re ning Center for Crops Utilization Research 1041 Food Sciences Building, Iowa State University, Ames, IA 50011 (515) 294-0160 The chapter also provides highlight on various extraction process. literature on corn oil, its properties, potential benefits and the corn milling processes. Soybean Processing and Utilization. Chapter 6. In particular, the lower socioeconomics groups depend on tortillas as the main source of calories and protein. In Mexico, nearly 52% of the corn is used for human food, mainly in the form of nixtamalized (lime-cooked) products. PALM OIL PROCESSING 3. 1 General processing description.