Grab your fork, this is going to be a slice of heaven. I also used homemade pie crust and two percent milk. Ranging from savory to sweet, these recipes will give you a reason to want to dust off your pie plate. We’ve taken the best part of a samosa and turned it into a pie. Learn how to make a basic whole grain pie crust. Stir in pumpkin and sugar-spice mixture. It was really delicious and will become a go to recipe. Beat eggs in large bowl. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Gradually stir in evaporated milk. POUR into Vegetable Samosa Pie with Cilantro Almond Chutney. I don't like to waste eggs so I used two whole eggs instead of the egg + egg whites. The filling is delicious on it's own. Plus, most of these pies can be made ahead and frozen. This is a splendid pie recipe and entirely indiscernible from other pumpkin pies loaded with additional calories.