Another option is to use a mandoline slicer. This will give you pieces of zucchini that are short and rice like – more or less what you would get if you were shredding zucchini for zucchini bread. However, they will still hold up well to cooking and work well in pasta dishes that call for tinier pieces of pasta. How To Make Zucchini Noodles Without a Spiralizer In case you can’t tell yet, I’m a huge fan of this counter top spiralizer (and am not affiliated with it in any way). Start off with a whole bunch of zucchini. . You can also use 2-3 regular grocery store zucchinis. Simply twist the zucchini on the julienne peeler, just like you are twisting a pencil in a pencil sharpener to make a sharpened blade. This will add a dash of flavor to these … If you find that your fresh zucchini noodles are still. Use the julienne peeler blade, which will allow you to adjust the setting to the proper thickness. Instead, you’ll add some oil to a large skillet over medium-high heat. Fortunately, you can learn how to make zucchini noodles without a spiralizer – here’s how to do it. Cooked zucchini noodles are fine to eat plain, but just as with pasta, the addition of sauces, proteins and shaved cheeses are what really makes your dish great. I love experiencing new cultures through foods and it shows in my travels. Confession: When I first saw this trend take off I was boggled. Home Test Kitchen Cooking with Gear & Gadgets. If you’re looking for more fun ways to brighten your dishes, learn how to cook zucchini multiple ways. Next, you need to decide how you want to make and spiralize your zucchini. This should help press out any extra moisture in the raw zucchini noodles as you make them. If you make julienne zucchini noodles, you shouldn’t have to worry about your zucchini noodles getting too watery when you make them. Now it’s time to make your noodles! (Here are more ways to sneak vegetables into your life.) They’re also a super healthy choice: low in carbs, low in calories and completely gluten-free. Our Best Recipes to Serve With Zucchini Noodles. Crank the handle and apply light pressure, feeding the zucchini into the grating blades. You’ll end up with wide, fettuccine-like slices. How to Make Zucchini Noodles Without a Spiralizer - YouTube Veggies that do work well in a spiralizer are the wide and long varieties with very hard flesh like squash and potatoes. Plus, get tips on how to prevent zoodles from turning soggy along with recipes for cooking zucchini noodles. That way, any liquid that is released will have more of a chance to evaporate, rather than being trapped inside the pan. It’s low carb, low in calories – and also gluten-free! There are ways you can create zucchini noodles without a spiralizer. Here are a few of my favorite ways to serve cooked zucchini noodles: Need more? This will give you pieces of zucchini that are short and rice like – more or less what you would get if you were shredding zucchini for zucchini bread. Just look at the numbers. Let us walk you through, step by step. Taste of Home is America's #1 cooking magazine. This method works well if you want a thicker zucchini noodle that will hold a ton of sauce! But, if it’s not in your budget or you don’t have the kitchen space, you can try a hand-held spiralizer , a julienne peeler , or even a knife. Those long curly strands are zucchini noodles. 1 cup of cooked spaghetti has about 200 calories and 40g of carbohydrates. Keep turning until the zucchini is completely spiralized. Leave them under the towel for half an hour or so. This isn’t a problem, though.