Alternatively, you can add small dose of Gochujang for extra flavour and colour. We're an independent, student-run newsroom. This looks so delicious! Hi Sue! Tough darts, Chileans! Thanks for sharing this recipe!! Your sauce was perfection with it! They even went to a Korean restaurant the next day and had kimchi pancakes and said that the ones I made were better! Enjoy! Kimchi pancakes are a savory pancake commonly made with wheat flour. My sister has a problem. I hope you try this Kimchi pancakes. I had this one at a friends place. Add the ice cubes to keep the batter cold. It's free! But not crispy at all of course. Simply delicious! . Great recipe! P.S. – It’s winter at the moment in Australia, so the ice cubes didn’t melt. Tried it an is easy. I’ve tried using rice flour in small dose (e.g. But it’s a bit white not as red as the kimachine one. . 1. I do use Korean pancake mix time to time but it’s totally not necessary if you can make one yourself. amzn_assoc_ad_mode = "manual"; As mine is always chopped in smaller size, I didn’t make the point of mentioning it. They were really FAT but still really good though. could you tell me if it really matters if I use all purpose flour or self rising maybe that could be the problem. Put a generous amount of cooking oil into the pan. Sieve the flour and the salt. I’ve already tried kimchi but not in a pancake. Sue – do you have a gluten-free recipe for the pancake four, using rice flour with another type of gf flour perhaps? I don’t know why not.) If you followed my recipe exactly, the only difference would come from actual Kimchi. I was just sitting around last night eating some kimchi out of a jar, wondering how I was ever going to eat it all. Then for my dipping sauce used soy sauce. To make about 4 pancakes. Hi Sue, The only tricky part of this recipe is flipping the pancake. This makes it easy to turn the pancake. **If you want to learn more about Korean ingredients, check my 30 essential Korean cooking ingredients list. Hi Sarah, yes you can. Lovely to hear, Resa! I’m using the normal flour, but do you know what I’m doing wrong? Hi Sue! I think it would be helpful to others if you were to note this in your recipe and maybe suggest a freezer/fridge time instead for safety’s sake. I should have specified it more clearly. Hopefully one of these can address the problem. 1 large spoonful Korean hot pepper paste (optional). I loved these – my new favorite Korean recipe! Make the pancake batter per the following. Just what I was looking for, absolutely wonderful. Kimchi pancakes (aka kimchijeon) are as easy to make as their breakfast/serve-with-maple-syrup counterparts. Serve. Yes, it’s definitely more delicious with my dipping sauce!! Can I make this using Korean pancake batter instead of the all-purpose flour? I would have kimchi pancakes over pizza anytime ;)! You should definitely give it a go! (Per the above picture – Meaning the bottom of the pancake is cooked and the top of the pancake is also partially cooked. If the pancake mixture was bland, you can adjust the taste with some fine salt. But with your help i am learning more, thanks you and your website. We hope you have a blast cooking and devouring these delicious pancakes. Hi Su-Jin, My dream is to travel to Korea to learn more about the culture and the food. amzn_assoc_placement = "adunit0"; Yum, yum, yum! Batter of your choice (see below) About 3 cups of finely julienned vegetables: green onions, garlic chives, bean sprouts (no need to julienne these), carrots, greens, etc. But please also note that it’s an estimate only. We tried your recipe last night, tastes really nice! However, I find that as the ice melts batter consistency changes a little bit. This is strictly prohibited. Add additional oil to the perimeter of the pancake and allow it to run underneath the pancake. Apple puree, celery heart and kimchi The Bravo apple is beautiful. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Also learn how to make Korean pancake dipping sauce that goes with it! It’s such a great way to use it up as I can use as much as my heart’s desire. Turn the pancake over when 70% of the pancake is cooked. The flour to water ratio was double. I love good food and simplifying recipes. If you’re looking for more ways to use up your sour kimchi, check my how to eat kimchi article! Does higher water to flour ratio result in crispier pancake? 2. Feel free to add your favorite veggies and proteins when making these kimchi pancakes! This kimchi pancake was a hit, my wife says it’s the same taste as what we had in the restaurant. Looking forward to trying more of your recipes! I will try to make one at home. I’m glad to hear that you’re learning more about Korean food and able to cook more varieties of Korean dishes at home. I would like to ask, is the calories a serving of 1 or for a serving of 4? We'll tell you about which restaurants are worth your dollar, where the best quick lunch spots are, how to make easy recipes any college student can handle and let you know what's going on in the food world. I had to add a bit more liquid as the GF is more absorbent, but not a problem. Sieve the flour and the salt. Okay: so I won’t throw in extra ajis; I can compromise—a little. (Don’t forget to serve it with some Korean pancake dipping sauce.). thanks for the recipe . (Don’t forget to serve it with some Korean pancake dipping sauce. I made some large an small. Thank you. Until now I have only used it in soups and fried rice (and of course on its own). Move the pancake around by gently shaking the pan and allow it to cook for 3-4 minutes or until it’s golden brown. Make sure the oil is spread all the way over the pan. Based on my experience, pancakes needs to be thiner to be crisper, so I would think water ratio should be slightly higher than the flour. 5. I was so close to not sharing it with my husband and my sister. Hi Sue! Who wouldn’t want the simple kimchi pancakes made with love? I hope you give it a go right away so you do not miss out on this heavenly food! So glad I found your recipe! , Glad to hear you enjoyed it! 1 cup of kimchi cabbage, roughly chopped (or add more vegetables instead) It’s njce to see other recipes of this dish and how different everyones is! Can you imagine the texture I’m talking about? Your support is essential to maintaining this coverage. . I have constantly kimchi in the fridge and actually all the ingredients are my staples too, so it’ll be a wonderful meal without bothering about grocery shopping!