Layer on all three patties. Allergy advice: This product contains pea protein. 1 sesame brioche bun or bun of choice, lightly toasted. 2 or 3 onion rings, prepared from fresh or frozen . vegetable oil. Plant-Based Burger with Chile Lime Avocado Slaw. 2 Tbsp. Ingredients: 6 oz. Prep and Cook Time: 30 minutes   |   Serves: 1, 6 oz. 3 Tbsp. 2 Tbsp. To prepare the patties, season the plant-based ground lightly with salt and pepper. The news I've read on this is that 95% of burgers like these are being sold to meat eaters. Heat a skillet over medium heat and add the bok choy leaves with the chili crisp oil and sauté, stirring occasionally until tender crisp, about 2 minutes. pepper jack cheese or dairy-free jack cheese. Lightlife® Plant-Based Ground, formed into a patty, salt and pepper to taste. Terms of Use  |  Legal  |  Copyright 2020 Lightlife® Foods, Inc. All rights reserved. plant-based mayonnaise. There are 260 calories in 1 burger (113 g) of Lightlife Burger. Spread the top and bottom toasted bun with mayonnaise. 3 slices smoked provolone or Chao Creamy Original Slices. That is a great thing. chunky guacamole. salt and freshly ground black pepper. 1/4 cup red bell pepper, thinly sliced. olive oil . If you are allergic to legumes like Peanuts or peas, please be cautious of the possibility of a reaction. 1 strip Lightlife Smoky Tempeh (optional) 1 slice Ossau-Iraty cheese or Creamy Original Chao Cheese slice. Terms of Use  |  Legal  |  Copyright 2020 Lightlife® Foods, Inc. All rights reserved. Move to a plate and set aside. To assemble the Hot Shot Burger. Ingredients: 2 Lightlife® Plant-Based Burger, salt and freshly ground pepper to taste. 1 tsp. Spread the top bun with more Ranch-E-Q sauce and place on top. 1 Tbsp. For the Ranch-E-Q sauce, stir the plant-based ranch and BBQ sauce together in a small bowl. : Calorie Breakdown: 56% fat, 15% carbs, 29% prot. Prep and Cook Time: 1 hour   |   Serves: 1, 6 oz. Ranch-E-Q Sauce. Lightlife® Plant-Based Ground salt and freshly ground pepper to taste, 3 slices smoked provolone or Chao Creamy Original Slices, 1 sesame brioche bun or bun of choice, lightly toasted, 2 or 3 onion rings, prepared from fresh or frozen. Every time meat eaters reach for this instead of flesh it's a win-win-win! 1 tsp. Heat the vegetable oil in a large non-stick skillet and place over medium heat. During the last minute of cooking, place the three slices of cheese on top of each flipped patty and let them melt slightly. Lightlife Plant-Based Burger Ingredients: Water, pea protein, expeller pressed canola oil, modified corn starch, modified cellulose, yeast extract, virgin coconut oil, sea salt, natural flavor, beet powder (color), … 2 button mushrooms, thinly sliced. Ingredients: Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (Color), Cane Sugar, Cherry Powder (to promote color retention). Plant-Based Burger Preheat the grill to medium-high, and rub the Lightlife Plant-Based Burger patties with avocado or preferred oil. Press down. https://www.eater.com/ad/20726411/lightlife-burger-recipes-food-truck-road-trip Lightlife Plant-Based Burger Ingredients: Water, pea protein, expeller pressed canola oil, modified corn starch, modified cellulose, yeast extract, virgin coconut oil, sea salt, natural flavor, beet powder (color), ascorbic acid (to promote color retention), onion extract, onion powder, garlic powder. There is a market for burgers like these Lightlife plant-based burgers… Divide the seasoned ground into three balls and press to form into three 2 oz. plant-based ranch dressing. 1 sesame brioche bun or bun of choice, lightly toasted . Ingredients: 6 oz. thin patties—about 4” wide. Season both sides with salt and pepper. PrivacyPolicy  |  Terms of UseCopyright 2020 Lightlife® Foods, Inc. All rights reserved. Season with salt and pepper to taste. PrivacyPolicy  |  Terms of UseCopyright 2020 Lightlife® Foods, Inc. All rights reserved. For the last minute of cooking, place the cheese on top of the flipped patty and let it melt slightly. Serve hot and open wide! Plant-Based Burger with Chile Lime Avocado Slaw. chili crisp oil. 1/4 cup sweet white onion, peeled and sliced into 1/8” wedges. Nestle the burger patty with cheese on the bottom bun and pile on the Lightlife Smoky Tempeh (if desired) and the sautéed bok choy. Cook for 4 or 5 minutes per side. Wipe out the skillet, spray lightly with cooking spray, and add the patty. Place the top bun on and serve while hot. 2 slices. While the LightLife TM Burger patty does not contain soy, gluten, and other allergens found in other plant-based burgers, this does not account for any potential cross-contamination with other ingredients or the presence of the bun and selected garnishes when the burger … Cook the patties for 2 to 3 minutes per side until evenly brown and heated through. Lightlife® Plant-Based Ground salt and freshly ground pepper to taste. Top with the chunky guacamole, shredded iceberg lettuce and onion rings. To assemble the Maestro Burger, spread the toasted bottom bun with half of the Ranch-E-Q Sauce. 1 small shanghai baby boy choy, separated into leaves . 1/2 cup shredded iceberg lettuce. Lightlife® Plant-Based Ground, formed into a patty, salt and pepper to taste, 1 small shanghai baby boy choy, separated into leaves, 1 strip Lightlife Smoky Tempeh (optional), 1 slice Ossau-Iraty cheese or Creamy Original Chao Cheese slice, 1 sesame brioche bun or bun of choice, lightly toasted. 1/4 tsp.