Melt butter in a large skillet, and saute the quinoa till it just starts turning golden brown. Reduce heat to medium-low; cover and gently boil for 15 to 16 minutes, or until quinoa is tender. Once the quinoa is done, and if there’s any excess liquid, drain that off. 2 c. thoroughly rinsed quinoa (a 12-oz. I don’t know if it keeps longer than 24 hours, because if there are any leftovers in the fridge that night, I’m likely to I always polish them off as a midnight snack! There is seriously nothing easier. In a separate bowl, add pomegranate syrup, olive oil, balsamic vinegar… Vegetable Quinoa Salad with Balsamic Dressing [sc:Ziplist] Ingredients. package of pre-rinsed) In a medium bowl, whisk together the olive oil, vinegar, mustard, honey, salt and pepper; refrigerate until ready to use. Garnish with goat cheese, basil and almonds. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Cook quinoa according to package directions, cool to room temperature. Taste and adjust ingredients if needed. Place quinoa in a large saucepan; add water to cover by 1-inch. 2 c. thoroughly rinsed quinoa (a 12-oz. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. Make sure your quinoa is thoroughly rinsed, until the water runs clean. US Units Metric Units. 5 – 6 oz. I take the intimidation out of cooking by sharing easy recipes made with healthy ingredients. 2 T. rice vinegar, or a mix Prepare Quinoa Salad In small bowl, combine the juice and zest of a lemon with 1 teaspoon salt, pepper, capers, and olive oil. This quinoa salad has all the flavors of summer in one bite. Meanwhile, dice the red onion and put it in the bottom of a large mixing/serving bowl. Add the chicken stock, bring to a boil then turn down to a simmer, cover and let cook for 15 minutes. Toss the cooked quinoa, steamed green beans, spinach, cucumbers, roasted peppers, and lemon dressing together. Bring to a boil. Wash and chop the tomatoes, cucumber, and baby spinach. Place lentils, chickpeas, and quinoa in an open bowl in the fridge to cool off quickly. 1/2 of a medium red onion, finely diced An hour or two before serving, add the spinach, feta, and craisins or apple. Combine the vinegar, sweetener and olive oil in a small jar and shake to combine. 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar Inspired by a salad I had at a Kansas City “wine dive,” as well as a spinach and orzo salad I used to make, I created this healthy and delicious cold quinoa salad, and it’s always a big hit at parties and potlucks. Fresh garden tomatoes, basil and fresh spinach complemented by red onion and a tangy white balsamic dressing. Reduce heat to low, cover, and cook for 15 minutes. Quinoa: Bring 1 cup water to a boil. Find cookware Grab ingredients Cook & enjoy! This salad is so addictive! Cook 10 to … In a small saucepan, combine quinoa and broth. package of pre-rinsed) 2 T. butter 3 c. chicken stock 1/2 of a medium red onion, finely diced 1/4 c. balsamic vinegar 2 T. rice vinegar, or a mix 1 – 2 T. maple syrup 1/2 c. olive oil 5 – 6 oz. Once the quinoa is cooled, pour the vinegar mixture over the salad. If you’re pressed for time, feel free to skip it.). Strawberry-Feta Quinoa Salad. Your email address will not be published. If you have more than 2 hours to serving time, cover and place back in the fridge. ..................................................................... You want to eat healthier, but it can be a little daunting -- right? In a large bowl, toss together the dressing, quinoa, spinach and blueberries until well mixed. Refrigerate … Then remove from heat and let it sit — still covered — for 10 minutes. It's the perfect plant-based salad or side dish that can be made with leftover quinoa and is ready to enjoy in about 5 minutes! 2 – 3 T. fresh basil (optional) 1-1/3 c. craisins, chopped apple, or a combination Remove skillet … Remove from heat and let stand, covered, for 5 minutes. Season with salt if desired. baby spinach, chopped 2 – 4 T. crumbled feta cheese, to taste Strawberry and Spinach Quinoa Salad with Balsamic Vinegar. Strawberry and Spinach Quinoa Salad with Balsamic Vinegar (Vegan, Gluten-Free, Dairy-Free) The Healthy Family and Home balsamic vinegar, spinach, strawberries, walnuts, Himalayan pink salt and 1 more Cook like a Pro 2 cups quinoa 2 ½ cups water 2 cups strawberries, hulled, quartered 1 cup spinach, chiffonade 1 cup crumbled feta cheese Salt and pepper to … Your email address will not be published. Strawberry, Spinach & Quinoa Salad with Balsamic Vinaigrette. If not, it will be bitter. The reason: subjecting the onions to the heat of the cooked quinoa will mellow them a bit, and start them releasing their flavors into the mixture.