Place bacon directly on the grates. Smoke for 2 hours or until the interior measures 150 F (65 C). When curing is complete, just rinse off the excess mixture and pat the cut of meat dry. All you need is a top-notch electric smoker and a … Preheat your electric smoker to 300 degrees F according to your manufacturer's directions. Smoking bacon in an electric smoker is easier than you think. Yes, you read that correct! This is perfect for … But low and slow cooking, like smoking bacon typically takes longer than 4 hours, so it is essential to provide some way to prevent this dangerous bacteria from growing. For best results, allow to dry off in the refrigerator for 4 to 12 hours – this will improve your bacon immeasurably. Just like you would rest a roast, allow the bacon to cool for up to several hours in the … When it comes to juicy, succulent, and moist bacon, nothing can do the job as well as an electric smoker. Pre-heat the smoker to 200 degrees F. Fill the water pan of your smoker with apple juice, water, or a mix of both. Place a meat thermometer into the thickest part of the pork belly, so that you can gauge the internal temperature properly. Get your smoker ready at 175 F (80 C). Sure, cooking it in an electric smoker will take more time than simply cooking down the bacon strips over the stove, but the taste will be truly delectable. This provides moisture so the bacon doesn’t dry out, but also some sweet flavor. Sodium nitrate, when mixed in the meat or coated on the meat, preventing bacteria from growing. This is used for making and curing ham, kielbasa, and more. It is best to smoke bacon at an average internal temperature of 90-150 degrees C. It is hard to maintain this in summertime, especially if your smoker generates really strong heat. To the Smoker. How to Smoke Bacon Masterbuilt Electric smoker Slab - YouTube Cure #1 is made with a mixture of salt and sodium nitrate. About a quarter of the way into the smoking process, an electric smoker chef can add cups of wood chips, chunks, or pellets to the heating zone (sometimes called a firebox). Chefs can use a wide variety of woods including hickory, mesquite, oak, maple, cherry, and alder. Spray non stick spray on the grates. Let cook on pellet grill for 30 minutes or until bacon is done to your preference. 2 Place your cured meat inside your chamber and set the time for a maxium of 4 hours.