Then we’re using fresh berries for the frosting. Bake in the preheated oven until the tops of the cupcakes are a lovely golden color and they spring back when pressed, about 18 minutes. Amount is based on available nutrient data. Jump to Recipe Print Recipe. Well, maybe glass of lemonade and a Strawberry Lemonade Cupcake! Beat until smooth. Most people won't think twice about serving basic cornbread when is on the table. While the cupcakes are cooling, combine powdered sugar, butter, milk, lemon zest, lemon juice, and vanilla in the bowl of a stand mixer; whip until creamy. These strawberry lemonade cupcakes are moist, perfectly fluffy, and bursting with fresh fruit flavors. These fresh cupcakes will certainly brighten anybody's day! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, mix together flour, baking powder, and salt. Lemon juice adds an extra kick to these strawberry lemonade cupcakes topped with strawberry frosting, a quick and easy dessert. Strawberry lemonade is one of the most perfect combinations of sweet and sour. Place strawberries in a medium bowl. Cover with 1 1/2 tablespoons sugar and refrigerate, 2 hours … Strain strawberries over a bowl, reserving juice. You should have a shiny, smooth, velvety white buttercream. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, whisk together sugar, butter, and egg until smooth. An additional 1/4 teaspoon vanilla extract may be used in place of the strawberry extract, if preferred. 36.5 g Start with a box of strawberry cake mix and follow the directions on the back of the box, with a couple of switch-outs. Strawberry Lemonade Cupcakes – a lightly lemony cupcake topped with creamy frosting with actual bits of fresh strawberry. Preheat oven to 350. Strawberry Lemonade Cupcakes. Preheat the oven to 350 degrees F (175 degrees C). Slowly but surely I am getting my groove back. Add eggs, one at a time, mixing for about 1 minute after each egg and scraping down the sides of the bowl. Strawberry lemonade cupcakes. Prep Time 40 minutes. Strawberry lemonade is my favorite summer drink. 378 calories; protein 3.6g 7% DV; carbohydrates 54.4g 18% DV; fat 16.7g 26% DV; cholesterol 77.7mg 26% DV; sodium 226.7mg 9% DV. Puree in food processor and set aside. Information is not currently available for this nutrient. There’s Kool-Aid in both the cupcake and the frosting! Isn’t strawberry season the best? Allrecipes is part of the Meredith Food Group. I had a bunch of strawberries that needed to be used up, so I pureed some of them and tried making something new – strawberry lemonade cupcakes. Info. Mash strawberry and sugar mixture with a potato masher, or pulse gently in the bowl of a food processor until strawberries are chunky. For strawberry-lemon buttercream, add the strawberry puree. Getting that flavor into a cupcake isn’t the easiest thing in the world but these strawberry lemonade cupcakes definitely remind me … So of course this combination makes a killer cupcake. Beat butter and 1 1/4 cups sugar in the bowl of a stand mixer until pale yellow and fluffy. These Strawberry Lemonade Cupcakes are the perfect summer treats!! I’m so excited to share this recipe with you today. Nutrient information is not available for all ingredients. Fit over pan of simmering water. Add comma separated list of ingredients to include in recipe. These strawberry lemonade cupcakes are a beautiful summer treat. When the stars and babysitters align and I have a few moments without my arms full of baby, I am hoping that I can gradually get back to posting more recipes. Using the whisk attachment on a stand mixer, beat meringue on medium speed until cool, about 5 minutes. Total Carbohydrate Summertime is here, friends! Cuisine American . Add flour mixture in 2 batches, alternating with the milk, blending well and scraping the sides of the bowl after each addition. We’re taking a little bit of a shortcut on the cupcakes, using a doctored box mix and lemonade concentrate since making the buttercream takes a couple extra steps (make your own strawberry powder). 12 %, Strawberry Lemonade / (Virgin) Daquiri Cupcakes. Remove from pan and let cool completely on rack before frosting. The lemon cupcakes … Add sugar and egg whites into bowl of mixer. April 26, 2016 by Audra 3 Comments.