The Spruce Eats uses cookies to provide you with a great user experience. After the soup has simmered for 3 hours, turn off the heat. Pour vegetable oil into a slow cooker; add beef, 8 cups water, beef broth, soy sauce, rice wine, green onions, brown sugar, garlic, chile peppers, chile paste, ginger, star anise, and Chinese five-spice powder. Turn the heat to medium-low. Simmer the soup for 3 hours to stew the meat until tender. This is so good!! I didn't put any chilis in, I didn't want it to be too spicy for my son. Remove the beef cubes from the soup and set aside. Add or subtract the chile and chile paste to taste. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. Garnishes: Cilantro (chopped), pickled mustard greens (chopped). Brown the beef chuck or shank with 1 tablespoon of oil for 15 to 20 minutes in a big soup pot until the meat is caramelized. Strain broth into a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring a pot of water to a boil; add bok choy for 30 seconds. It might be slightly different from the authentic version from Taiwan. A bowl of this in the winter evenings will warm you right up! Divide noodles among serving bowls and top with beef, baby bok choy, and broth. What are the ingredients for Taiwanese beef noodle soup? this link is to an external site that may or may not meet accessibility guidelines. Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter. https://www.allrecipes.com/recipe/257581/taiwanese-spicy-beef-noodle-soup A classic Taiwanese/Chinese dish! Thank you for sharing. Add the remaining tablespoon of oil to the soup pot. Your daily values may be higher or lower depending on your calorie needs. Top with Chinese pickled mustard greens. Place beef in a stockpot and pour in enough water to cover; bring to a boil. You saved Taiwanese Spicy Beef Noodle Soup to your. 2. 1. Cook, in batches, for 6-7 minutes or until browned all over. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You need to store the noodles in another dish though otherwise they get soggy. One of my favorite noodle dishes of all time in a slow-cooker version. Cook your noodles according to the package instructions. Heat the oil in a large heavy-based saucepan or Dutch oven over medium-high heat. Boil the soup bones for 3 minutes. Serve and enjoy! This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. Cooked for about 7 hours on low then cranked it up to high about 45 minutes before we ate. I will certainly make this again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This recipe makes a big batch. Subbed b. choy for rainbow chard. Congrats! This Taiwanese beef noodle soup recipe, I only use a few simple ingredients: water beef shank, onion, ginger, garlic, green onion, carrots, daikon, spices pack, brown sugar, soy sauce and salt. Get it free when you sign up for our newsletter. https://www.allrecipes.com/recipe/257581/taiwanese-spicy-beef-noodle-soup Tons of flavor and spice! She’s always encouraging people to cook at home instead of ordering takeout and has an insatiable appetite for noodles. Great recipe. It was on the sweeter side though more like a teriyaki type flavor than spicy. Add enough water to cover the bones and bring the water to a boil. In this article, I will cook the way how it is served in Malaysia, where I live. Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter. Make your favorite takeout recipes at home with our cookbook! If using beef shank, boil the beef shank for 3 minutes and drain. Garnish with cilantro, pickled mustard greens, and chili oil to taste. Add the Shaoxing wine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, it might be challenging to find beef shank in your local grocery store. I made mine in the InstaPot and it only took an hour and a half. We topped it with green onions and sliced red chilies for my husband and I. Season the beef generously with salt. Make the spice bag: Place all the spices in a cheesecloth and tie with butcher’s twine. Drain. I skipped #1 and made it in my pressure cooker for 15 minutes. The instruction how to make Taiwanese beef noodle soup. Remove and run under cold water. Info. There's even an annual Beef Noodle Festival, where chefs compete for the title of best beef noodle soup in Taiwan. In Taiwan, beef noodle soup is very popular. I only had chicken so used that with chicken broth instead. Percent Daily Values are based on a 2,000 calorie diet. My son loved it so much he ate it for lunch the next day too. You’ll love the tender beef stewed for hours in the accompanying savory, full-bodied broth. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Traditionally, Taiwanese beef noodle soup is enjoyed with a handful of fresh greens, chopped cilantro, pickled mustard greens, and chili oil.