When I can’t stop after one slice, I know I made something good. Subscribe to Running to the Kitchen on YouTube for more easy how-to videos. I actually think the coolest thing about the paleo diet is playing around with baked goods. I can’t wait to try the chocolate zucchini bread that’s linked from this page. Almond Flour Zucchini Bread recipe makes a naturally gluten free, grain free, and flourless zucchini bread. I got lazy making my almond flour and definitely didn’t grind it as fine as I Note: This post first appeared August 3, 2012; the recipe has been edited slightly to include some additional notes, a quick video on how to make this paleo almond zucchini bread along with updated photography. Taste and texture are pee! For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Add wet ingredients except zucchini … Nutrition information can vary for a variety of reasons. The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. If using a loaf pan, bake for 25-30 minutes (or 12-17 minutes in muffin Almond Coconut Banana Bread. Like how do ground up almonds actually rise in the oven? Not pee. The nutritional facts are way off. Preheat oven to 350 degrees and line a loaf pan with parchment paper. Preheat oven to 350 degrees and line a loaf pan with parchment paper. And definitely comes out a little denser and regular bread. Pretty much everyone makes zucchini bread around this time of year. I didn’t have any so I just blended some blanched slivered almonds I had in the pantry. This means that if you click on a link and make a purchase, I will receive a small commission at no … Remove from oven and let cool in the pan on a wire rack for 5 minutes. Contrasted with the moistness from the zucchini…perfection. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. grated zucchini – can’t have zucchini bread without zucchini! While the author Nancy makes her Zucchini bread with just zucchini and no banana, however she uses reg flour and Splenda. I realize I have a ton of typos in my original post. Cinnamon Raisin Banana Muffins. Just had to tell you thank you. Luckily, the weights in Crossfit are rubber and the paleo bread turned out awesome so no knives were flying around the kitchen. It's the perfect way to use up summer zucchini. This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. Ingredients Needed. Add wet ingredients except zucchini and whisk until thoroughly combined. Paleo Maple Peach Bread Great for dessert and healthy enough for breakfast or snack. No added sugar and sweetened with just banana. The text is original and 4 years old but, I assure you the paleo almond zucchini bread is still killer. It's the perfect way to use up summer zucchini. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. https://againstallgrain.com/.../almond-flour-zucchini-bread No refined sugar, no flour, no … This is perfect, my bf who does not paleo or watch weight can't keep out of it and it doesn't last more than a day before it is gone. It will blow your mind! ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. I meant perfect! Pour the wet ingredients into the dry and stir until the batter is well mixed. I didn’t even remove the moisture from the zucchini. But I’m pretty sure that has to do with the fact that I didn’t remove the moisture from the zucchini. Paleo Lemon Poppyseed Bread It's gluten-free, grain-free, dairy-free and extremely delicious. In the same mixing bowl, add zucchini, mashed banana and walnuts. Privacy Policy Recipe Index, 1 cup finely grated zucchini, loosely packed (200g), 1/2 cup pure maple syrup, agave, or honey. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. Add almond flour, salt and baking soda. Earth to Rachel… WHY has it taken this long for classic zucchini bread … Almond flour gives this tender gluten-free zucchini bread a boost of protein. Instructions. Thoroughly mix together and transfer to loaf pan. Whisk together dry ingredients in a large bowl. Remove bread from loaf pan by pulling on the sides of the parchment paper and place back on the wire rack to cool fully before slicing. Put the oats in a blender and blend until a fine powder forms. Pumpkin Chocolate Chip Bread {Nut Free} Note: This post contains Amazon affiliate links. And while not paleo, try this cheesy zucchini bread recipe for a savory twist or these banana zucchini muffins for a fun bite-sized snack! The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996.