What a great idea to fry them without stuffing! Thank you for the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Linda! I am looking forward to my next batch! I had just 4 zucchini flowers on my plant so halved the recipe and it was perfect! What a treat! The actual amount of breading consumed will vary. Thanks for a great recipe! Pingback: Curried tomato coulis | Recipe | Food & Style. A fun way to use the flowers. Tasty not too heavy. Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Most people won't think twice about serving basic cornbread when is on the table. It’s hard to source here in Florida . I just used a small cast iron pan so the oil was deeper and turned them so didn't use a ton of oil for the small amount I made. Anyway, am so excited to test this recipe out. 247 calories; protein 4.9g 10% DV; carbohydrates 17.2g 6% DV; fat 17.7g 27% DV; cholesterol 63.6mg 21% DV; sodium 526.8mg 21% DV. I can’t wait for you to make these zucchini flowers! I like mine almost well. Whisk eggs, milk, and olive oil together in a … active time: 20 min. Easy. makes 24 fritters or serves 4 Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth. 1/2 c. (or more) Parmesan cheese. 1 tsp. Getting the batter browned adds depth from outside crisp to inside soft. I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes. Here’s a recipe for stuffed flowers https://allweathermedia.com/pan-fried-zucchini-flowers/ It includes the instructions for stuffing the flowers. Percent Daily Values are based on a 2,000 calorie diet. Making Gourmet Easy, One Jaw-Dropping Recipe at a Time, Zucchini flowers are a delicate seasonal treat, but you have to get the timing just right. I added two tablespoons of Parmesan cheese to the batter and a sprinkle on top while they're warm. 1 egg. I always learn so much from these videos! You may enjoy this recipe too https://allweathermedia.com/pan-fried-zucchini-flowers/ the blossoms are stuffed before being pan-fried. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I am thrilled you enjoyed this zucchini flower recipe. Thanks again and… Buon appetito! Using a dessert spoon, place a small amount of the stuffing at the base of each flower and twist the petals so that the stuffing is held safely inside the flower. Congrats! One of my favorite summer recipes. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. This recipe has been our family favorite. Allrecipes is part of the Meredith Food Group. These look fabulous! The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. And I would so try this recipe, looks delicious and so does that coulis. It was bountiful with blossoms so when I saw your recipe, I decided to give it a go. I have only prepared zucchini flowers once, I really need to again. A dry Riesling is magnificent with these light fritters, and it’s a classic pairing to boot. One utterly delicious way to eat the blossoms is by stuffing them before pan-frying them – as in these pan-fried Thank you for the recipe! I gave it a 4 only because after I made this recipe I made that Chef John's recipe for the ones that were stuffed with cheese, then dipped in batter and fried....they were superb. It’s a bit more work, but so delicious. Your daily values may be higher or lower depending on your calorie needs. Excellent. Pingback: Here's Why You Should Be Eating Flowers - Ice Trend, Pingback: Flower Recipes To Brighten The Winter 2015 | WORLD Warotter. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each. Mix all ingredients together. Hope you enjoy them as much as we do. Learn how your comment data is processed. Tasted just like my Nonnas. A fun way to use the flowers. But came out delicious! I read a few reviews and added about 1/4 cup of graded Parmesan cheese...so good! So it’s crucial to keep an eye on your plants, and to pick the flowers in the afternoon after the blossoms close. Hello Viviane, I recently discovered your recipes and today I made the beer battered zucchini fritters. Thank you, Lisa! They were absolutely delicious! Even picky eaters ate it. And... Food is love. You saved Fried Zucchini Flowers to your. This is an easy way to cook those fabulous flowers! Pingback: Pan-fried zucchini flowers with ricotta | Food & Style, Pingback: Spring vegetable fritto misto with beer batter — food & style, Pingback: Spaghettini with julienned zucchini, wilted basil & white truffle oil — food & style, Perfection!! Chef, farmer & photographer. Light and crunchy with such a delicate flavour. I’ve always wanted to try this and your coulis looks fantastic! I gave it a 4 only because after I made this recipe I made that Chef John's recipe for the ones that were stuffed with cheese, then dipped in batter and fried....they were superb. I added some gobs of garlic (awesome specialty foods) and I thickened up the batter by one cup. pan-fried zucchini flowers with ricotta and garden herbs, Provençal summer vegetable gratin with olives and fresh goat cheese, Chilled sweet corn soup with coconut milk, https://allweathermedia.com/pan-fried-zucchini-flowers/, Here's Why You Should Be Eating Flowers - Ice Trend, Flower Recipes To Brighten The Winter 2015 | WORLD Warotter, Curried tomato coulis | Recipe | Food & Style, Pan-fried zucchini flowers with ricotta | Food & Style, Spring vegetable fritto misto with beer batter — food & style, Spaghettini with julienned zucchini, wilted basil & white truffle oil — food & style, How to make pizza dough from scratch and shape it like a pro. Cheers! Thanks again for your incredible, creative, beautiful and inspiring site! Hi Viviane, Most farmers will be very happy to do so. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unfortunately, in my neck of the woods, the season for these delicate treats is fairly short… otherwise, I would happily make them all year long. Nutrition data for this recipe includes the full amount of breading ingredients. Thank you, Mary Lynn! Last but not least, you can ask any farmer (at your farmers’ market) who grows zucchini if they can sell you the flowers. Thank you for your note. Drop by spoonful into frying pan of hot oil. I hope to try zucchini flowers fritter some day. Your email address will not be published. The flowers are superb stuffed, but they are great on their own too… Such an amazing summer treat! One challenge was stuffing them once the blossoms had closed – it was much easier when they were open. I had a volunteer squash plant pop up in my garden that started producing some kind of gourd. Hello Rose! I just bought 2 dozen at my local farm store. Info. Heat vegetable oil in a deep skillet over medium heat. My zucchini plants have kicked in as well for the season and it is a joy to cook with the blossoms! 6 zucchini flowers (this is the orange flower on the zucchini plant that does not create zucchini), chopped. Cook’s note: Serve the fritters piping hot – they’ll become soggy as they cool. Prepared this way, the fritters only take minutes to make, yet they turn into the most succulent and festive finger food or appetizer. Information is not currently available for this nutrient. As for your question: Make a slit lengthwise in each flower and remove the stamen. I like pepper so next time I'll add some in the batter I'm also dairy free but this was delicious with coconut milk! Cucumber salad with Greek yogurt and mint, 3/4 cup plus 1 tablespoon unbleached all-purpose flour, light olive oil or high-heat oil for pan-frying (canola or. Basil pesto – one that will stay bright green! Thanks for the video–I had no idea you had to cut out that little stem inside the flower. this link is to an external site that may or may not meet accessibility guidelines. Oil. I just used a small cast iron pan so the oil was deeper and turned them so didn't use a ton of oil for the small amount I made. You must NOT wash zucchini flowers before you cook with them. When the flowers appear, you only have one day to pick them before they wither and die! beautiful!! We all loved them! Mix flour, baking powder, and salt together in a bowl. I had just 4 zucchini flowers on my plant so halved the recipe and it was perfect! In our family, we grow zucchini just for the flowers. Thank you for your note and happy cooking! Enjoy! Could be used on so many thing. But I also love to dip them in this super-light beer batter and pan-fry them on their own, without stuffing them.