The problem: nobody wants to bake in the summer. Bake the pie for about 7 minutes, or until the meringue is golden brown. Trim and neaten the edges. So, this idea of a lemon meringue pie sundae makes my heart sing. ... 9 inch baked pie shell. The pastry is quite rich, so don’t worry if it cracks, just press it back … If your cards, letters, interweb postings, smoke signals and telegraphs are any indication, many of you took issue with my original lemon meringue pie recipe, so we freakin' redesigned it from scratch. Do you have a sweet and simple dessert that really makes you happy? May 7, 2017 - Small Pie pan recipes - dessert or main meal. Lemon meringue pie is that dessert for me. Tip: Try lemon meringue pie for more results. Now, it's not only stable, thanks to a new Swiss meringue, but it's … Home > Recipes > my-t-fine lemon meringue pie. See more ideas about dessert recipes, desserts, dessert for two. Transfer to a wire rack and let cool to room temperature, then refrigerate until chilled and set, at least 3 hours. Serve the pie warm from the oven for oohs and ahs, or for easy Lemon Meringue Bars, just make the recipe in an 8-inch square pan and serve chilled. Tip the pastry onto a lightly floured surface, gather together until smooth, then roll out and line a 23 x 2.5cm loose-bottom fluted flan tin. Lemon Pie: 1 package Krusteaz Lemon Bar Mix (1 pouch each lemon filling mix and complete crust) 3 whole eggs 1/3 cup water Meringue: 3 egg whites 1/4 teaspoon cream of tartar 1/4 cup sugar Results 1 - 10 of 26 for my-t-fine lemon meringue pie. Mix contents of 1 box ... water, 2 tablespoons lemon juice and 1 tablespoon butter. Press pastry into the flutes. I have to admit, this “recipe” was created because I had a craving.