Use hot sink water. Dissolve the yeast in the water and set aside for approx 5 minutes. Dial up the flavor of roasted garlic and succulent white-meat chicken with citrusy, smoky tones of your favorite chardonnay. Place your pizza in the middle rack of the oven. PIZZA MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. Get out another bowl and lightly oil the bowl just to coat. The recipe for the California Garlic paste is above. An ice-cold pale ale provides a perfect balance of malt and hops, making it an exceptional complement to roasted garlic and succulent white-meat chicken on this indulgent pizza. Let this cool to the touch and add it to a food processor along with the water and mix till it looks like a fine peanut butter. Related Products. Buy California Pizza Kitchen Roasted Garlic Chicken Crispy Thin Crust Frozen Pizza (5 oz) online and have it delivered to your door in as fast as 1 hour. Total Carbohydrate Most Popular. I will note- we do make several pizza's and freeze them. This recipe comes from http://cpkathome.blogspot.com and I am putting it here so I can find it easily from my phone and home computers. Repeat the same steps for the second pizza. There are 375 calories in 1/3 pizza of California Pizza Kitchen Roasted Garlic Chicken Pizza. Place your pizza in the middle rack of the oven. This shows that it is working. Continue to cook till the onions start to turn brown. If you are making it the same day than place one ball back in the same bowl, and get out another bowl and lightly coat it with olive oil. Get out a big mixing bowl, and add your flour, salt, and sugar. At this point you are ready to dress your pizza. PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK. Calorie breakdown: 29% fat, 48% carbs, 22% protein. Next add the minced garlic, thyme, and minced shallots. REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD. California Pizza Kitchen Pizza Crispy Thin Crust Roasted Garlic Chicken Frozen - 13.5 Oz. Now is the easy part. Half portion was the perfect amount for us. Enjoy California Pizza Kitchen Roasted Garlic Chicken Crispy Thin Crust Frozen Pizza. Secure airtight with plastic wrap. Ingredients. Spread on the bottom of a baking pan and roast approx 30 minutes until browned. Next you want to add your shredded chicken to the pizza, Romano cheese, and sprinkle parsley on the pizza. If you make 9 inch pizza's a large freezer bag fits the pizza perfect. Spread on the bottom of a baking pan and roast approx 30 minutes until browned. Let sit for 2 hours in the oven to rise. *No artificial ingredients. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin … 16-17 min. Place your dough ball in the bowl and turn once to coat the dough with the oil. Do not use water that is hotter than 120 degrees F because it will kill your yeast. 18 %, (The hottest it needs to be is 110 degrees F). California Cobb Salad (half) $13.99. Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice. The dough will be sticky. First place a thin layer of the garlic paste on your 9 inch pizza. You'd need to walk 64 minutes to burn 230 calories. of baking time is usually just right for a crispy delicious pizza. First place a thin layer of the garlic paste on your 9 inch pizza. After 2 hours punch the dough down and separate it into two pieces. Mix well. We combine tender, white-meat chicken with roasted garlic to make a thin-crust pizza extra-thick with flavor. If you decide to use a pizza stone you need to heat it in the oven for one hour to get nice and hot before use. Seal both very well with plastic wrap- air tight. It gives the pizza a phenomenal taste. Once it is reduced add your remainder 2 Tablespoons of butter, and keep on low until your pizza is ready. ( If you are using the pizza stone, you want to transfer the pizza over to the warm stone to bake). In a small bowl add the garlic with the olive oil and mix well. Once the oil is hot add in diced chicken and season with a little kosher salt and pepper. Cook for … The original recipe calls for you to bake your pizza on a pizza stone. Pizza is done when cheese is melted and edges are golden brown. Turn your burner to high heat, and add the sprinkle of white pepper, fresh lemon juice, chicken cube, and wine. After your time has passed- than you take your dough balls and roll them one by one into a 9 inch pizza. Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked White Meat Chicken (White Meat Chicken, Water, 2% or less of Salt, Tapioca Starch, Rice Starch, Oat Fiber, Chicken Stock, Rosemary Extract, Sugar), Roasted Garlic, Onions, Parsley. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). In a small bowl add the garlic with the olive oil and mix well. Form 2 nice balls. Slowly add your yeast water mix in the well and mix in the flour with a spoon.