When it’s 34 degrees F windchill in the middle of October and it’s too cold to go outside, we’re all staying home with this Thai coconut curry soup. The addition of mushrooms sounds amazing, Emma! Check out our Shop, full of 100% Gluten-free and Celiac-friendly products & tools we use every day! As good as any I’ve had a Thai restaurant. Do you use sweetened or unsweetened coconut milk. This takes about 10 minutes. Slippery rice noodles, bold red curry, ginger, veggies to a light crisp… are all soups this perfect?? Heat oil in a large saucepan over high heat. We used frozen cooked shrimp from Trader Joe’s and it was still awesome. If we substitute the shrimp for chicken, how long should we cook the chicken? Love it. This was so flavorful, a lot of curries don’t put in tomato sauce but I thought it was a great addition. She put it in the fridge and had it the next day. Everyone enjoyed it and my mom wants the recipe. We’re so happy this was a winner for you! My boyfriend and I loved it. Excellent Only change I made was I replaced onions with a 1/2 teaspoon of granulated onion…SO GOOD!! So wondering if I should cook chicken ahead of time or put it in earlier in the process? Enjoy. It is packed with veggies, healthy fats, and a ton of flavor! As a vanlife nomad, simple, one-pot meals win the day. …and I froze it for about a week, then travelled to see my daughter, and took it with me. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Thank you Damn Delicious! I also write tips for van life and gluten-free living. I’m only mentioning that in case anyone else is wondering. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. I love the vibe - so positive and uplifting! ….I’m eating some right now! I’m no expert but I LOVE making thai inspired meals, and one thing I’ve found is if you use reduced fat coconut milk, or you buy something else other than the canned kind, it won’t thicken up your soup/broth. Wow this recipe was delicious! Heat the vegetable oil in a medium pot over medium-high heat. my family enjoyed it as well. I only got nervous when it came to step 4 because after stirring in the coconut milk, it didn’t exactly thicken. So far my favorite recipe I’ve made from this website that I adore so much. looks amazing and fabulous Worth all the prep- only complaint is there wasn’t enough!! I do some of this beforehand, and some while the tofu/chicken cooks. I followed the recipe + I added broccoli. Thanks for another great recipe! This one-pot Easy Thai Coconut Curry Soup is a dreamy option for anyone who doesn’t like spending time cleaning up the kitchen or lives on-the-go! Notify me of follow-up comments by email. Add onion and cook, stirring frequently, until starting to brown, 2 to 4 minutes. document.head.appendChild(chicscript); Feel free to swap chicken for the tofu in this recipe as well. The final Easy Thai Coconut Curry Soup ready to serve! It also features chicken instead of tofu. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. Serve with fresh Thai basil, cilantro and lime juice. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This was delicious! This one-pot Easy Thai Coconut Curry Soup is a dreamy option for anyone who doesn’t like spending time cleaning up the kitchen or lives on-the-go! This was great! Thank you! The spices used in red Thai chili paste, combined with curry powder, replicate … It has been negative degree weather out lately so this was the perfect dish to warm up to. Add the garlic, ginger, coriander, Thai red curry paste, and cook for about 1 minute, or until fragrant; … The best GF info and ideas out there, especially if you travel! Thank you so much for a great recipe. I was like “Ahh. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Still great! Was yummy! I used lite coconut milk and added scallop go When the oil is melted and evenly coats the bottom of the pot, add tofu. Add garlic and ginger to the pot and cook, stirring constantly, until the garlic is just beginning to turn golden (about 2-3 minutes). I did not add any rice or noodles, and it is so full of flavour. For less heat, you can easily cut down on the red curry paste to your liking. Thank you! Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. Awful. This sounds excellent. Gluten Free Thanksgiving Recipes >> Easy + Delicious! That IS damn delicious.” I have never in my life made a soup before, but when I saw this meal on the homepage- I just really wanted to try it. Rating… Ready to take the guesswork out of Gluten-Free? Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. I also browned mushrooms with the onions, and added some spinach at the last minute of cooking. Anyways, on to this recipe- this was seriously SOOO freaking good! And speaking from a designer point of view- I really dig the website aesthetic & photo appeal- it’s much nicer than other food websites I’ve been to before, so kudos! It’s really helpful. So many options. I’ve been making your recipes for a couple years and have never been compelled to comment until now — this was really, really good. Required fields are marked *, Your Rating * So cozy, so good. I used bottled real lime juice and that was good too. Ratio of broth, coconut milk, and tomato sauce is pretty on point. Takes a little extra time, but well worth it. I so appreciate your recipes, very adaptable, especially when we can’t run out to the store at this time. I used bottled lime juice and chicken bouillon cubes and it was still good. Add red curry paste and cook for about 1 minute more, stirring constantly. Bring to a boil; reduce heat and simmer until flavors have blended, about 10-15 minutes. Not Good We omitted the shrimp and just used veggies. I’m Jamie and I share tasty and simple gluten-free recipes made in my camper van. I also am watching my calories so I used the light coconut milk. A fresh perspective on gluten-free with tips that are easy to implement! I’ve been making a lot of your soups, using bouillon in place of stock. But I’m definitely adding this to archive. Seconds for everyone! Next time will try it with thinly sliced chicken breast. Seriously, this place is great! Followed the recipe exactly except I did add a little minced Thai lime leaves since I had some. Your email address will not be published. Allow to return to a simmer for 4-5 more minutes, until the noodles and greens are soft. I made this and man, it’s a great soup to add to your soup journal. https://www.vibrantlygfree.com/testimonials/2600/. I used 3 large tablespoons of red curry, next time I will use a little bit less. Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. If it’s got curry in it I want it. I’m so happy I found this website. friends brought in butternut squash, green beans, corn, cabbage. https://www.yummly.com/recipes/thai-chicken-coconut-curry-soup This was my first time every making curry and I was little nervous at first. Highly recommend giving it a try!